In keeping with Datz’s special brand of understated but expert hospitality, Donovan’s eschews the flashy, over-the-top, “high-roller” steakhouse routine in favor of a more fun and approachable atmosphere. This fresh, unstuffy take on the classic steakhouse features a dazzling array of steaks, seafood, wild game and veggies fired in a state-of-the-art kitchen.
The ambiance of the restaurant and the menu work hand in hand, as evidenced by touches like the House-Made Tallow Candle starter, molded with fresh herbs and spices into conical and pyramid-shaped candles that are lit in the kitchen to create a striking table presentation, then melt down for dipping grilled toast and various meats throughout the meal.
The space features a “comfortable cosmopolitan” vibe with a mix of polished concrete, repurposed wood, upcycled furniture, antique French doors, and pastoral table settings, all coming together to provide a homey, convivial ambiance that reflects the familial inspiration for the concept.
Happy Hour (Daily): 3PM – 6PM
Sunday – Thursday: 5PM – 9PM
Friday – Saturday: 5PM – 10PM