Datz Restaurant Group began with the idea of a modest local restaurant that the friends and family of Suzanne and Roger Perry could call home. But in 2009 when Datz opened in South Tampa, plans quickly changed. Datz was and has remained a restaurant that's not only talked about, tweeted about, and covered by local and national media outlets such as Travel Channel, Cooking Channel, Food Network, FYI, and Good Morning America, but is also the most reviewed business in all of Tampa Bay. Datz Restaurant Group now continues to grow with our bakery Dough, a Southern-Creole concept called Roux and the latest venture Dr. BBQ, with Food Network personality Ray "Dr. BBQ" Lampe.
Creative, Fun and Unique Restaurants
