Tampa Bay’s premiere
independent restaurant group.
Datz Restaurant Group, Tampa Area Restaurants, Innovated
Datz Restaurant Group remains the most talked about, tweeted about, and craved by locals and national media outlets alike. We do this through the concepts that we create, the food that we cook, and the drinks that we pour and the experience that we provide for our customers.
About
Datz Restaurant Group began with the idea of a modest local restaurant that the friends and family of Suzanne and Roger Perry could call home. But in 2009 when Datz opened in South Tampa, plans quickly changed. Datz was and has remained a restaurant that’s not only talked about, tweeted about, and covered by local and national media outlets such as Travel Channel, Cooking Channel, Food Network, FYI, and Good Morning America, but is also the most reviewed business in all of Tampa Bay. Datz Restaurant Group now continues to grow with our bakery Dough, a Southern-Creole concept called Roux and the latest venture Dr. BBQ, with Food Network personality Ray “Dr. BBQ” Lampe.