Datz is fun, flavorful American comfort food with a flair. Datz is where Tampa’s carnivorous, chocolate-loving, bacon-hoarding omnivores gather for cocktails and conversation. Led by a team of shamelessly unapologetic flavor crusaders since 2009, Datz’s revolving door of invention and reinvention is unique, different and always effervescent. You can catch Datz and the mac & cheese stuffed meatloaf on recurring episodes of Travel Channel’s “Meatloaf Paradise” and Good Morning America.
Home of the Doughnut Ice Cream Cone! The candy-coated sister to iconic Tampa restaurant Datz, Dough has been riding a sugar high of sweet success since 2012. Recently featured on FYI’s “What The Fung?!”, Food Network Canada and The Cooking Channel’s “Donut Showdown”, the quirky bakery features whimsical cakes, boozy shakes, delightful donuts and it’s own super premium, hand-crafted ice cream.
Roux’s Creole Nouvelle cuisine has become the darling of regional food aficionados in Tampa, expertly blending rural, cast-iron pot Cajun favorites with the flair of sophisticated Creole cuisine. Guest chefs brought in from some of Louisiana’s iconic landmark restaurants have ensured Roux’s flavorful authenticity and a reputation as one of the Top Tampa Bay restaurants by local food critics.
2616 S. MacDill Ave.
2602 South Macdill Ave.
4205 S. MacDill Ave.
St. Petersburg, Florida.
Tampa Bay, Florida.
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