Datz is fun, flavorful American comfort food with a flair. Datz is where Tampa’s carnivorous, chocolate-loving, bacon-hoarding omnivores gather for cocktails and conversation. Led by a team of shamelessly unapologetic flavor crusaders since 2009, Datz’s revolving door of invention and reinvention is unique, different and always effervescent. You can catch Datz and the mac & cheese stuffed meatloaf on recurring episodes of Travel Channel’s “Meatloaf Paradise” and Good Morning America.
Home of the Doughnut Ice Cream Cone! The candy-coated sister to iconic Tampa restaurant Datz, Dough has been riding a sugar high of sweet success since 2012. Recently featured on FYI’s “What The Fung?!”, Food Network Canada and The Cooking Channel’s “Donut Showdown”, the quirky bakery features whimsical cakes, boozy shakes, delightful donuts and it’s own super premium, hand-crafted ice cream.
The Rouxle Breaker
Roux’s signature cuisine has become the darling of regional food aficionados, and for good reason. The highly approachable menu blends comfortable, new Southern classics with the iconic Fresh Creole and Cajun dishes of Louisiana. Think new adaptations of familiar favorites like Crab Beignets and Seafood Gumbo sharing a table with Andouille Crusted Wahoo, Southern Fried Chicken and Bread Pudding with Bourbon Butterscotch Sauce.
Datz Restaurant Group has partnered with BBQ extraordinaire & Food Network Star, Ray Lampe aka Dr. BBQ. Together, Datz + Dr. BBQ = the next wave of great BBQ. Coming soon to St. Pete's Edge District.
2616 S. MacDill Ave.
2602 South Macdill Ave.
4205 S. MacDill Ave.
1101 1st Ave S
Saint Petersburg, Florida.
Tampa Bay, Florida.
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